Marcus Hale
Founder & Head Chef
With 20+ years of culinary experience and an obsessive love for pizza craft, Marcus built Green Lantern Pizza from the ground up — one perfect crust at a time.
Handcrafted pizza made with real ingredients and real passion. Since 2008, Green Lantern Pizza has been a beloved landmark in Walla Walla, WA — serving the community one unforgettable slice at a time.
Green Lantern Pizza was founded in 2008 by lifelong Walla Walla residents who believed that great pizza starts with great ingredients — fresh dough made daily, premium cheeses, hand-selected toppings, and a whole lot of love.
"We didn't want to be just another pizza place. We wanted to be the pizza place — the one you think of first, the one that feels like home."
What started as a cozy neighborhood spot at 1606 E Isaacs Ave quickly grew into a beloved gathering place for families, students, sports teams, and anyone who appreciates a perfectly crafted pie. Over the years, we've perfected our recipes, expanded our menu, and — most importantly — built lasting relationships with the people we serve.
Today, Green Lantern Pizza continues to honor its roots while embracing new flavors and techniques, ensuring every visit feels both familiar and exciting.
Everything we do is guided by three core commitments that shape how we craft our food and serve our community.
To craft exceptional handmade pizza using only the freshest, highest-quality ingredients — delivered with warm, genuine hospitality to every guest who walks through our door or orders online.
To be Walla Walla's most trusted and beloved pizza destination — a place where community gathers, memories are made, and the pizza is always worth coming back for.
Every order gets our full attention. From the first stretch of dough to the final box, we promise consistency, quality, and a slice that makes you smile — every single time.
At Green Lantern Pizza, these principles aren't just words on a wall — they guide every decision we make, from sourcing ingredients to training our team.
No shortcuts. We use fresh, whole ingredients — real mozzarella, hand-crushed tomatoes, and dough made from scratch every morning.
We are part of Walla Walla's fabric. We support local events, partner with local suppliers, and give back wherever we can.
From the oven temperature to the cheese blend ratio, every detail is deliberate. Quality is non-negotiable at Green Lantern Pizza.
Every guest deserves to feel welcomed. Whether it's your first visit or your five-hundredth, we treat you like family.
From our humble beginnings to becoming a Walla Walla institution — here are the milestones that shaped Green Lantern Pizza.
Green Lantern Pizza opens its doors at 1606 E Isaacs Ave in Walla Walla, WA. Founders start small with just four pizza varieties and a dream of becoming a neighborhood staple.
Response from the community was overwhelming. We doubled our menu offerings, added house-made pasta dishes, and introduced seasonal specialty pizzas that change every quarter.
We formalized partnerships with local Walla Walla farms and suppliers to source fresh vegetables and herbs. Our "farm-to-oven" commitment became official — and delicious.
Voted "Best Pizza in Walla Walla" for the first time by local readers — an honor we've been proud to maintain ever since. This recognition fueled our drive to keep pushing quality higher.
Adapting to changing times, we launched online ordering and curbside pickup. Even through challenges, we kept Walla Walla fed with hot, fresh green lantern pizza — safely and reliably.
A complete kitchen overhaul allowed us to increase capacity, improve efficiency, and introduce exciting new recipes — including our fan-favorite Detroit-style and Grandma-style pies.
With over 500,000 pizzas made and a loyal community behind us, Green Lantern Pizza keeps evolving — always staying true to the flavors and spirit that started it all in 2008.
Our team is the heart of Green Lantern Pizza. Passionate, skilled, and dedicated — these are the people who make every slice exceptional.
Founder & Head Chef
With 20+ years of culinary experience and an obsessive love for pizza craft, Marcus built Green Lantern Pizza from the ground up — one perfect crust at a time.
Operations Manager
Elena keeps every part of Green Lantern Pizza running smoothly — from kitchen logistics to customer experience. She joined in 2010 and has been the backbone of our growth.
Pizzaiolo & Dough Expert
James is the master of our signature dough recipe — hand-stretched, cold-fermented for 48 hours, and baked to perfection. His craft elevates every pizza we make.
Customer Experience Lead
Sophie ensures every visit to Green Lantern Pizza exceeds expectations. From first call to final bite, she champions a dining experience that keeps our guests coming back.
Interested in joining our team? We're always looking for passionate pizza people.
View Open PositionsNow that you know our story, come experience it for yourself. Order your favorite green lantern pizza today — delivery, pickup, or dine-in at 1606 E Isaacs Ave, Walla Walla, WA.