Dive into the world of handcrafted pizza — behind-the-scenes stories, recipes, community events, and everything that makes Green Lantern Pizza special in Walla Walla, WA.
Featured
At Green Lantern Pizza, every crust starts three days before it lands on your table. Our master pizzaiolo Tony walks us through why cold fermentation transforms simple flour, water, and yeast into something extraordinary — a crust with deep flavor, airy texture, and a perfectly blistered char that keeps our Walla Walla regulars coming back week after week.
Recipes
Our take on the timeless Margherita — San Marzano tomatoes, fresh mozzarella, and a drizzle of extra-virgin olive oil. We share the exact proportions our kitchen uses so you can recreate the magic at home.
Community
We brought our mobile pizza oven to the downtown Walla Walla Farmers Market this spring — here's a recap of the incredible local ingredients we discovered and the farmers we partnered with to bring you seasonal specials.
Tips
From a crisp local craft beer alongside our pepperoni supreme to a bold Washington red wine with our mushroom and truffle pie — our team shares their top pairing recommendations for every pizza on the Green Lantern menu.
Recipes
Yes, pizza for brunch is absolutely a thing — and it's spectacular. We're sharing our weekend-special egg and prosciutto pizza with a white garlic base, cracked farm eggs, and micro-greens fresh from our local supplier in Walla Walla.
Seasonal
Spring brings a bounty of fresh produce to Walla Walla — and our kitchen takes full advantage. This season we're introducing roasted asparagus, spring pea purée, and local goat cheese as new topping options across our green lantern pizza lineup.
Community
As Green Lantern Pizza marks 17 years of serving handcrafted pizza in Walla Walla, we reflect on the families, friends, and loyal customers who have made this journey possible — and share a few of our favorite memories from the past decade and a half.
